Archives: Menu

Roast Turkey

pig in blanket, chestnut stuffing, roast potatoes, parsnips, braised red cabbage, glazed carrots

Breast of Pheasant

wrapped in parma ham, dauphinoise potatoes, broccoli florets, glazed carrots, redcurrant sauce

Baked Fillet of Salmon & Creamed Spinach in Filo Pastry

new potatoes, asparagus, lemon & parsley butter sauce

Goats Cheese & Spiced Caramelised Red Onion Tartlet

on herb roasted vegetables, parsnip crisps

Leek & Potato Soup

creme fraiche, cheese & herb straws

Chicken Liver Pate

homemade chutney, sourdough toast

Creamy Garlic & Herb Mushrooms

on sourdough toast

Cajun Salmon & Smoked Haddock Fish Cakes

sweet chilli dipping sauce

Cauliflower, Potato & Spinach Masala Curry (VG)

basmati rice or chunky chips, garlic naan & salad garnish

FLATBREAD KEBABS: Lamb Donner

Fried onions & peppers, hot chilli sauce, mint yoghurt
Add chicken tikka £2

FLATBREAD KEBABS: Beetroot, spinach & chickpea falafel

fried onions, peppers & courgettes, spicy tomato sauce, fresh chillies
Served with fries & slaw

KIDS MAINS: Traditional Roast

Choose from: Beef, Turkey or Pork
Served with a selection of potatoes & vegetables

KIDS MAINS: Crispy Chicken

Fries, baked beans, or peas

KIDS MAINS: Beef Burger

Melted cheese, fries & salad

KIDS MAINS: Mini Battered Cod

Fries, baked beans, or peas

KIDS PUDDING: Brownie

Ice cream

KIDS PUDDING: Sticky Toffee Pudding

Ice cream

KIDS PUDDING: Selection of Ice Cream

Lemon Panna Cotta

Fruit compote, shortbread, strawberry ice cream

Polenta & Orange Pudding

Mascarpone

Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Churros

Chocolate sauce, peanut brittle

Roast of The Day

Choose from: Slow Roasted Beef, Turkey, Pork or Nut Roast
Served with hand cut roast potatoes, green vegetables, cauliflower cheese, carrot & swede mash, sage & onion stuffing, homemade Yorkshire pudding & pan gravy

Pan Fried Cod

Sautéed potatoes, greens, lemon & white wine sauce

Fish & Chips

Mushy peas, tartare sauce, fat chips

Mixed Mushroom Risotto

Roasted butternut squash, beetroot, walnuts, parmesan crisps

Beef Burger

Smoked chesse sauce, bacon jam, gem lettuce, onion rings, tomato, gherkins, fries, slaw

Chicken Burger

Bacon, mozzarella, barbecue sauce, onion rings,tomato, lettuce, fries, slaw

Soup of the Day

crusty bread

Thai Fishcake

Lemon mayo, mixed leaves

Black Pudding

Poached egg, bacon sauce

Buffalo Mozzarella

Confit tomato, basil pesto

Margherita

Tomato Sauce, Mozarella

Chocolate Brownie

chocolate sauce, salted caramel ice cream

Homemade Treacle Tart

Devonshire custard

Crispy Chicken Dippers

fries, baked beans or peas

Garlic Ciabatta

Garlic Ciabatta & Mozarella

Lunchtime Menu

For our sandwiches, please take a look at our lunchtime menu

FLATBREAD KEBABS: Crispy Halloumi

fried onions, peppers & courgettes, spicy tomato sauce

BREADED GARLIC MUSHROOMS (V)

Garlic mayo

DEEP FRIED BREADED BRIE TRIANGLES

Served with Chilli Jam (V)

Halloumi Fries

served with BBQ, garlic mayo or sweet chilli

To Share: Loaded French Fries

Melted mozzarella & jalapenos
Add:
Chilli con carne – £3
3 Bean vegan chilli (VGA) – £3
Shredded chicken tikka – £3

Beef Burger

100% ground beef, melted cheese, crispy bacon, lettuce,
beef tomato

Cajun Chicken Burger

chicken breast, melted cheese, crispy bacon, BBQ sauce, tomato, gem lettuce, french fries, slaw

Large Fish & Chips

mushy peas, tartare sauce, fat chips

Sticky Toffee Pudding

with custard

Vanilla Cheesecake

with orange, chocolate and Chantilly cream

Treacle Tart

with vanilla pod ice cream

Eton Mess

Roast Beef

Yorkshire pudding, roast potatoes, seasonal mixed vegetables, bone marrow gravy

Lamb Shank

dauphinoise potatoes, confit carrots, rosemary gravy

Sea bass

crushed new potatoes, panache of vegetables, caramel fish sauce

Chicken Supreme

champ mash potatoes, mustard sauce, seasonal mixed vegetables

Wild Mushroom Risotto

goats cheese cream, rocket salad, sunflower seeds

Tomato Soup

basil creme fraiche

Tempura Prawns

mini stir fry, sweet chilli sauce

To Share: Lodge Plougmans

Ham, selection of cheeses, crackers, vegetables crudités, chutney, pickles, crusty bread

Chicken Liver Pate

dressed salad, tomato chutney, sour dough crisps

Christmas Pudding

with brandy sauce

Funky, Boozy Trifle

Chocolate Cheesecake

with hazelnut chantilly cream

Winter Berry Pavlova

Vanilla Slice

Roast Turkey Breast

with pigs in blankets, sausage and chestnut stuffing, cranberry puree and a turkey jus

Roast Sirloin

with Yorkshire pudding, sausage and chestnut stuffing and a horseradish cream puree

Pan-Fried Halibut

caramelised, pickled cauliflower with a soy chicken wing, crab bisque and cauliflower shavings

Wild Mushroom Pithivier

on a bed of buttered spinach and roasted baby carrots with a basil pesto dressing

Passion Fruit Sorbet

prosecco shot

Coronation Crab

with apple, melon and curry oil with a biscotti

Game Terrine

with plum chutney and rosemary focaccia

Red Onion and Goats Cheese Tartlet

with dressed rocket salad

Butternut Squash Soup

with crusty bread

Traditional Christmas Pudding

with brandy sauce

Mixed Berry Cheesecake

with Chantilly cream

Triple Chocolate Terrine

with fruit of the forest compote

Treacle Sponge

with custard

Roast Turkey

pigs in blankets, chestnut stuffing, roast potatoes, cranberry puree, rosemary gravy

Beef Feather Blade

horseradish mash, confit carrots

Pan Fried Salmon

dill pomme anna, mushroom & buttered spinach, bordelaise sauce

Mediterranean Vegetable Wellington

with kale, blue cheese and chestnut cream sauce

Parsnip Soup

with parsnip crisps

Breaded Brie

with rhubarb chutney

Ham Hock Terrine

with piccalilli, peas & pea puree

Smoked Haddock Fish Cake

warm tartar sauce, crispy hens egg

Derbyshire Beef Stew & Dumplings

red wine sauce with root vegetables & Creamy mash potato

See our facebook page for our latest cocktails

See our facebook page for our latest cocktails

FLATBREAD KEBABS: Chicken Tikka

Fried onions & peppers, mint yoghurt sauce

Littleover Lodge Afternoon Tea

SELECTION OF HANDMADE SANDWICHES
(SERVED ON WHITE & GRANARY) -SMOKED SALMON, CREAM CHEESE -HONEY GLAZED HAM -DERBYSHIRE ROAST BEEF -EGG MAYONNAISE & CRESS
HOME BAKED SCONES
SERVED WITH CLOTTED CREAM & PRESERVES
CREAM CAKE & PASTRY SELECTION FRESHLY BREWED TEA & COFFEE

LODGE FULL ENGLISH

2 Award Winning Taylor’s country sausage, 2 smoked back bacon, black pudding, buttered flatcap mushroom, grilled tomato, hash brown, baked beans, 2 eggs, a slice of white or wholemeal toast

TRADITIONAL FULL ENGLISH

1 Award Winning Taylor’s country sausage, 1 smoked back bacon, buttered flatcap mushroom, grilled tomato, 1 egg, baked beans

EGGS BENEDICT

toasted english muffin, honey roast ham, 2 poached eggs, hollandaise sauce

EGGS ROYALE

toasted english muffin, scottish smoked salmon, 2 poached eggs, hollandaise sauce

EGGS FLORENTINE

toasted english muffin, buttered spinach, 2 poached eggs, hollandaise sauce

AVOCADO SOURDOUGH

toasted sourdough, smashed avocado, tomato salsa (add smoked salmon or bacon £2. Add poached eggs £1.50)

EGGS ON TOAST

2 slices of white or wholemeal toast with a choice of fried, poached or scrambled eggs

GRANOLA BOARD

homemade fruit & nut granola, Staffordshire honey, fruit compote, greek yoghurt

HOT FILLED BAP OR SANDWICH

choose from floured bap, white or wholemeal bread Fillings – sausage, smoked bacon, black pudding, grilled tomato, buttered flatcap mushroom, buttered spinach, baked beans, fried egg, hash brown
1 filling / £2.95 2 fillings / £3.75 3 fillings / £4.50

TOAST & PRESERVES

2 slices of white or wholemeal toast. butter, jam or marmalade

TOASTED TEACAKE

butter

Roast of the Day

a choice of meat served with all the trimmings

Lodge Homemade Beef Lasagn

garlic ciabatta, salad

Mini Fish and Chips

mushy peas, tartar sauce

Pie and Mash

Veg and gravy

Sticky Toffee Pudding

toffee sauce, crème anglaise

Cheesecake of the Day

Chantilly cream

Puddings of the Day

Please ask our reception team

Spicy Bean Burger

Lettuce, beef tomato, guacamole, melted cheese

Sides

Garlic Ciabatta £3.50 / Garlic Ciabatta and Mozzarella £4.00 / Skinny Fries £4.00 / Sweet Potato Fries £4.50 / Beer Battered Onion Rings £4 / Homemade Chunky Chips £3.50 / Loaded Fries £7 / Halloumi Fries £7

STONE BAKED PIZZAS

Please see our PDF download for our latest PIZZA options
Wednesday & Thursday 5-9pm, Friday 5-10pm, Saturday 12-10pm, Sunday 5-8pm

Raspberry & White Chocolate Cheesecake

White chocolate shard, raspberry sorbet, marinated raspberries

Chef’s Selection of Cheeses

Chutney, celery, grapes & crackers

Chocolate Fondant

Vanilla ice cream, crème anglaise, honey comb

Eton Mess

with blackcurrant sorbet, vanilla espuma, lemon balm

Littleover Lodge Chicken Caesar

Chicken supreme, Baby gem, parmesan, corn croutons, vibrant salad

Atlantic Sea Bass

Crispy seabass, devon crabcakes, courgettes, lemon, leeks

Aged Sirloin Steak (£4 Supplement)

Beef fat chips, bone marrow peppercorn sauce, confit tomato, onion rings, roasted mushroom

Butternut Squash & Sage Risotto

Sage risotto, blue cheese, crispy risotto fritters, roasted squash

Freshly made Soup of the Day

Cauliflower and truffle, tempura cauliflower

Duck & Goose

Crispy duck, goose liver parfait, hoisin

Burrata

Liquid centred mozzarella, tomato textures, basil

Sesame & Soy Cured Salmon

Wasabi, lemon foam, puffed potato

Raspberry & White Chocolate Cheesecake

White chocolate shard, raspberry sorbet, marinated raspberries

Chef’s Selection of Cheeses

Chutney, celery, grapes & crackers

Chocolate Fondant

Vanilla ice cream, crème anglaise, honey comb

Eton Mess

With blackcurrant sorbet, vanilla espuma, lemon balm

Rosemary and garlic chicken

Crispy risotto, roasted peppers, mustard

Fish and chips

North Atlantic cod, triple cooked chips, peas, lemon

Sirloin steak

Beef fat chips, bone marrow peppercorn sauce, confit tomato, onion rings, roasted mushroom

Butternut squash & sage risotto

Blue cheese, hazelnut, chestnut

Freshly made soup of the day

Daily garnish + bread

Crispy duck

Confit lollypop, hoisin sauce, cucumber, chives, pomegranate

Pan fried halloumi Salad

Garlic dressing, balsamic, avocado, radish, mandarin

Salmon & smoked haddock fishcake

Tatar sauce, lemon foam

LODGE MIXED KEBAB

Hot Sauce Base, Mozzarella, Chicken Tikka, Lamb Donner, Red Onion, Jalapenos’, Mint Yoghurt

Petit Fours

Chocolate Fondant

Marinated raspberries, baileys ice cream

“Cherry Bakewell” Cheesecake

Almond tuille, sweet cherries, cherry sorbet

Strawberry & White Chocolate Eton Mess

White chocolate ice cream, Valencia orange sponge, vanilla espuma

Seabass

Crab crushed potatoes, courgettes, chili lime, corriander

Rosemary & Garlic Chicken

Cabbage & pancetta, confit potato, mustard cafe au lait

Goats Cheese & Leek Arancini

Roasted peppers, pickled shimeji mushrooms, leek oil

Crispy Duck

Confit lollypop, cucumber, chive, hoisin, pomegranate

Burratta

Liquid centered mozzarella, marinated tomatoes, shallots, basil, balsamic jelly

Fish Cake

Salmon, smoked haddock, tartar sauce, lemon foam

Cauliflower and Truffle Espresso

Fish & Chips

mushy peas, tartare sauce, chunky chips Large/Small Portion available

Tagliatelle Pasta

Finished with white wine, double cream & parmesan
Mushroom & spinach £14
Chicken & mushroom £15
King prawn, chilli & sun dried tomatoes £16

Lemon Tart

raspberry sorbet

Glenfiddich Chocolate Mousse

aerated chocolate, amaretti biscuit

Warm Chocolate Brownie

chocolate sauce, vanilla ice cream

Vanilla Panna Cotta

blood orange & honeycomb

Blood Orange Cheesecake

honeycomb

Saffron Poached Pear

madeira & ginger trifle

Dark Chocolate Torte

mince pie ice cream, rich chocolate sauce

Sticky Toffee Pudding

caramel sauce, chantilly cream

Traditional Christmas Pudding

brandy cream sauce

Prosecco Delice

white chocolate ice cream, textures of raspberry

Belgian Chocolate Mousse

chocolate & orange florentines

Lemon Posset

mini gingerbread men, vanilla cream

Traditional Christmas Pudding

brandy cream sauce

Mulled Wine Poached Pear

stilton ice cream, candied walnuts

Dark Chocolate Torte

mince pie ice cream, rich chocolate sauce

Blood Orange Cheesecake

honeycomb

Traditional Christmas Pudding

brandy cream sauce

Bread & Butter Pudding

vanilla custard

Dark Chocolate Torte

mince pie ice cream, rich chocolate sauce

Blood Orange Cheesecake

honeycomb

Chicken Liver Parfait

mulled wine compote, toasted croûtes

1/2 Butter Roasted Chicken

skinny fries, house salad

10oz Rump Steak

baked flat mushroom, grilled tomato, homemade chunky chips, salad garnish
Add a sauce. Choose from Pepper, Stilton or Diane £3.00

Sue’s Homemade Pies

served with chunky chips or mash and peas, gravy
Chicken & leek. Steak & ale. Cheesy cauliflower, broccoli & spinach

The Lodge Indian Sizzler

Includes: Tandoori Lamb Chop,
Chicken Tikka, Lamb Sheekh, Chicken Sheekh,
Tandoori Chicken Wings

Fish

Mini prawn cocktail, marinated salmon & tomato skewer, beer battered prawns, crispy calamaris, toasted bloomer, dressed salad, dipping sauces (Gluten & Mustard Free Adaptable)

Rum Babbas

Morgan’s syrup, crème Chantilly, blackberries

Warm Treacle Tart

Double milk ice cream, lotus crumb

White Chocolate & Orange Bread & Butter Pudding

Sauce anglaise

Coffee Cream Profiteroles

Rich chocolate sauce, vanilla ice cream

Pan Fried Sea Trout

Horseradish crème fraiche, brown shrimp toast, textures of beetroot, lemon &
dill dressing

Oven Roast Chicken Breast

Sweet corn purée, scorched sweet corn, wild mushroom tortellini, truffle jus

Daube of Derbyshire Beef

Braised oxtail, beef marrow, pomp puree, shallot crumb, red wine jus

Sweet Potato & Spinach Pithivier

Curried cauliflower purée, fried paneer, spiced raisin dressing

Soup of the Day

Pea & Mint

Smoked Fish Cake

Rustic tartar dressed leaves

Oxtail Croquettes

Celeriac purée, black berries, black pudding, sweet red wine jus

Roast Peaches, Feta & Serrano Salad

Honey dressing

Dark Chocolate Fondant Tart

Clotted cream ice cream, caramelised white chocolate snow

Trio of Doughnuts

Whisky caramel, vanilla and chocolate, chambord and cherry

Chocolate Fondue for Two

Selection of fruit, homemade honeycomb and marshmallow

Butter Poached Chicken Breast

Wild mushroom and tarragon gnocchi, sauté wild mushrooms, charred leeks
and brandy cream jus

6oz Heart of Rump

Jenga chips, confit roast tomato, flat mushroom, sauce Béarnaise, crispy oyster

Pan Fried Halibut

Dill and tarragon pomme dauphine, seared chorizo, asparagus, sea vegetables, passion fruit sauce

Warm Goats Cheese and Caramelised Onion Tart

Textures of beetroot, walnut dressing

Braised Short Rib of Derbyshire Beef

Braised kale, artichoke puree and sweet shallot reduction

Moules Mariniere for Two

Toasted ciabatta

Soft Poached Crispy Duck Egg

Charred asparagus, truffle hollandaise

Duo of Heart Soup

Tomato & Basil

Braised Daube of Beef

creamy mash potato, cavolo nero, fine beans, bourguignon jus

Traditional Roast Turkey

cranberry & chestnut stuffing, creamed & roast potatoes, pig in blanket, roast jus gravy